Paleo nourishing salad bowl


Paleo salad

 

A simple bowl of brightness for your eyes, taste buds and health.

Serves 2

Recipe: 

3 cups roughly chopped kale leaves

1 carrot

1 small beetroot, peeled

1/2 handful fresh mint leaves

1/2 green apple

Juice of 1/2 lemon

4 rashes short cut bacon

1 tbs coconut oil

1/2 cup raw walnuts

1/2 avocado

2 tbs goats cheese

Hymalayan salt to taste

 

Grate the carrot, beetroot and apple. Combine together with the lemon juice, salt (approx 1/4 tsp) and roughly chopped mint leaves. Alternately if you have a thermomix combine the carrot, beetroot, apple, mint and lemon juice together for 4 sec/ speed 4.

In a pan on a medium heat melt the coconut oil and fry the bacon for about 2 minutes each side. Slice the bacon into strips.

Toss the beetroot mix through the kale leaves. Top with the bacon, walnuts, sliced avocado and goats feta.

Enjoy!

 



Claudia
About me

Founder of BareVitality | Personal Trainer, Yoga Teacher, Running Coach and Holistic Health & Lifestyle Coach.

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